%$$$ Organic Parmigiano Reggiano (8 ounce) by igourmet

Buy Organic Parmigiano Reggiano (8 ounce) by igourmet

Most of the patron reviews inform that the Organic Parmigiano Reggiano (8 ounce) by igourmet from Publisher ,are quality product. It could be a pretty great product for the value. You can scan overview from consumers to find out additional from their past experiences. The customers feedback will give you a nice suggestion of the price and nice satisfaction of the products.

All in all, we are actually suggest Organic Parmigiano Reggiano (8 ounce) by igourmet fou you. This shopping online sellers provide the best quality and save price value which included super save shipping (in U.S.A. only). Reading opinions gives you having a a lot of fuller info of the cons and pros of the Organic Parmigiano Reggiano (8 ounce) by igourmet.

Dairy Co-op Santa Rita consists of eight family farms located at Pompeano and Selva of Serramazzoni in the Modena Apennini Mountain. All of the farmers belonging to the Co-op have been applying the methods of biological agriculture and zootechnics for the last ten years. Proper tillage, scrupulous feeding, care and wellbeing for the cattle, and the refusal of any genetically modified nourishment are basic for the daily management of the farms. The eight farms in the Co-op are located within a few kilometers of each other, so when the milk is delivered to the Co-op, it is in the very best condition.

The milk from the evening is left to rest overnight in containers, letting the cream come to the surface in a natural way. This milk is partially skimmed in the morning and then mixed with the morning's whole milk. Only milk and rennet of organic origin are mixed in large copper kettles from which, after heating and coagulation, the wheels will be made. Every day, 10 wheels of Parmigiano Reggiano are made. For a kilo of Parmigiano Reggiano to be made, 17 liters of milk will be used. The cheese is immersed in brine for 21 days, then turned, cleaned and seasoned for 24 months.

We had the good fortune to sample this cheese at the SANA in Bologna. We were bowled over by the incredible sweet, floral, fruity fragrance and the rich, pure flavor. Clearly, the additional work needed to achieve an organic product, the small scale of the co-op and the unique flavor that comes from its mountainous territory pays off to create nothing short of a masterpiece.

• Made from unpasteurized cow's milk and aged for 24 months.
• Photo depicts a 10 lb. chunk of Organic Parmigiano Reggiano.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.




Organic Parmigiano Reggiano (8 ounce) by igourmet Feature

• The milk from the evening is left to rest overnight in containers, letting the cream come to the surface in a natural way
• This milk is partially skimmed in the morning and then mixed with the morning's whole milk
• Every day 10 wheels of Parmigiano Reggiano are made
• The cheese is immersed in brine for 21 days, then turned, cleaned and seasoned for 24 months
• This cheese has an incredible sweet, floral, fruity fragrance and the rich, pure flavor

Find for item features and simillar products of Organic Parmigiano Reggiano (8 ounce) by igourmet. Help in your choosing.

Tags: Organic Parmigiano Reggiano (8 ounce) by igourmet, Organic Parmigiano Reggiano (8 ounce) by igourmet review, buy save Organic Parmigiano Reggiano (8 ounce) by igourmet

****** Organic Parmigiano Reggiano - Pound Cut (1 pound) by igourmet

Shop for Save Organic Parmigiano Reggiano - Pound Cut (1 pound) by igourmet.Compare Price and Options of Organic Parmigiano Reggiano - Pound Cut (1 pound) by igourmet from variety stores in usa. 2013 Deal.

- This Organic Parmigiano Reggiano - Pound Cut (1 pound) by igourmetis quite very good, with a whole lot of really like to arrive see you below advocate. consider to visit and discover it priced reasonable get a great deal free of charge delivery buy. really uncomplicated thanks a whole lot.
- glimpse for that quite a few that are entitled to to get each costly and. But impressed using the purchase and delivery in the program here. not really let down this purchase to the world wide web. good provider, incredibly amazed
- To walk via, according for the office, and general outlets observed that selling prices here more cost-effective, far better excellent Organic Parmigiano Reggiano - Pound Cut (1 pound) by igourmet store numerous simple-to-use services and speak to me purchase right here and thus on. very well then, would you notify a friend. the majority of this sum.
- straightforward, swift help save you can evaluate rates and purchase other Organic Parmigiano Reggiano - Pound Cut (1 pound) by igourmetaccessible swiftly. secure.

Click to get Save Price Organic Parmigiano Reggiano - Pound Cut (1 pound) by igourmet

Organic Parmigiano Reggiano - Pound Cut (1 pound) by igourmet Description

Imported from Italy

Perfect for chunking into romaine and dandelion green salads, or rolled in extra virgin olive oil and served as part of an antipasto tray

Serve with bold reds or a fabulous regional Tuscan red

Made from pasteurized cow's milk

Can be used to add fiinishing touch to any meal or shave it on to soups or hamburgers

Dairy Co-op Santa Rita consists of eight family farms located at Pompeano and Selva of Serramazzoni in the Modena Apennini Mountain. All of the farmers belonging to the Co-op have been applying the methods of biological agriculture and zootechnics for the last ten years. Proper tillage, scrupulous feeding, care and wellbeing for the cattle, and the refusal of any genetically modified nourishment are basic for the daily management of the farms. The eight farms in the Co-op are located within a few kilometers of each other, so when the milk is delivered to the Co-op, it is in the very best condition.

The milk from the evening is left to rest overnight in containers, letting the cream come to the surface in a natural way. This milk is partially skimmed in the morning and then mixed with the morning's whole milk. Only milk and rennet of organic origin are mixed in large copper kettles from which, after heating and coagulation, the wheels will be made. Every day, 10 wheels of Parmigiano Reggiano are made. For a kilo of Parmigiano Reggiano to be made, 17 liters of milk will be used. The cheese is immersed in brine for 21 days, then turned, cleaned and seasoned for 24 months.

We had the good fortune to sample this cheese at the SANA in Bologna. We were bowled over by the incredible sweet, floral, fruity fragrance and the rich, pure flavor. Clearly, the additional work needed to achieve an organic product, the small scale of the co-op and the unique flavor that comes from its mountainous territory pays off to create nothing short of a masterpiece.

• Made from unpasteurized cow's milk and aged for 24 months.
• Photo depicts a 10 lb. chunk of Organic Parmigiano Reggiano.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

+++ 28-month-aged Parmigiano Reggiano (2 lbs.) reviews

28-month-aged Parmigiano Reggiano (2 lbs.)

Check Price for "28-month-aged Parmigiano Reggiano (2 lbs.)".

Price 28-month-aged Parmigiano Reggiano (2 lbs.) ? yes, we have information " 28-month-aged Parmigiano Reggiano (2 lbs.)" here. You can buy 28-month-aged Parmigiano Reggiano (2 lbs.) in online store and check price. We think you find Best buy 28-month-aged Parmigiano Reggiano (2 lbs.) Shops & Purchase Online – Secure Check out.

28-month-aged Parmigiano Reggiano (2 lbs.) Read More

28-month-aged Parmigiano Reggiano (2 lbs.) reviews, you can try to look for product details. Read testimonials offers a much more proportionate recognizing of the pros and cons of the item. You could try to look for simillar items and often will help you to select buy.
You could try to observe and find talks of Check information and dates will change for different products and things. You could try to lookup for articles features. Click the button to check out what other purchaser presume about
Thanks for your visit our website. Hopefully you will satisfied with 28-month-aged Parmigiano Reggiano (2 lbs.). You click to 28-month-aged Parmigiano Reggiano (2 lbs.) For Check prices here. You can Buy 28-month-aged Parmigiano Reggiano (2 lbs.) Online Store.

"28-month-aged Parmigiano Reggiano (2 lbs.)" Feature

Nestled in the rolling green hills of Borgotaro, Emilia-Romagna (Annibale Giovanni Ferrari's birthplace) this small cooperative produces a limited amount of Parmigiano Reggiano, so few that it took us three years to persuade them to allow us to sell their cheese in the U.S.! Parmigiano is made a strictly defined zone between Parma, Modena, Reggio-Emilia, Bologna and Mantua, where it has been produced for hundreds of years. A close knit network of 492 local caseificii in Emilia-Romagna and Lombardia has been granted the right to produce the protected Parmigiano-Reggiano. The Caseificio Sociale di Borgotaro, dairy 3090, is widely recognized in Italian food circles as the finest producer of Parmigiano Reggiano. It is situated highest amongst the pre-Appenine grasslands. The dairy's herds graze on nutritious, hearty grasses raised in the mountainous air. After the cows are milked, the cheesemakers at the Caseificio, breaking with tradition, insist on leaving much of the flavor-rich, high-fat cream in the whey, whereas most producers skim it off to sell it in liquid form, where it commands higher prices. Leaving a greater amount of this luscious mountain cream in the cheese creates a creamy Parmigiano with a clean milky palate and 28-month aging lends a pleasantly milky finish.