Authentic Barrel-Aged Feta (8 ounce) by igourmet Shopping

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Product Name : Authentic Barrel-Aged Feta (8 ounce) by igourmet

Feta is the national cheese of Greece, and surely the best-known Greek cheese in the US. Our Barrel-aged Feta is produced from December through April from a blend of all-natural milk from free-range sheep and goats, whose milk is richer than cow's milk in calcium, vitamin B and proteins. Curd is molded in large round forms, which are hand-turned frequently as they drain. As the whey drains, the cheese-crafter adjusts timing to perfect each form's texture. After skillful dry-salting, wheels are placed in birch barrels for aging and preservation. There they sit in a 7% brine solution that originally allowed farmers to preserve their milk in the hot Mediterranean climate. Today that brine gives feta its characteristic tang.

By the end of the four-month maturation, a wonderfully creamy, rich, complex flavor is fully developed. The care that goes into this feta is evident by its incredible characteristics. Its traditional method of production contributes to its full taste, natural aroma and pure white color, properties which have established Feta over the centuries as a unique natural cheese of Greece.

Enjoy this premium feta in a traditional cheese pie, over eggs, stuffed into squash blossoms, or even fried. Or just relax with a slab of feta drizzled with olive oil and garnished with fresh oregano. Opa!

• Made from pasteurized sheep's and goat's milk.
• We cut and wrap this item by the 1/2 pound.

Click to get Decent Price Authentic Barrel-Aged Feta (8 ounce) by igourmet

Product Description : Authentic Barrel-Aged Feta (8 ounce) by igourmet

Imported from Greece

Incomparably smooth

Has a creamy, rich, complex flavor

Perfect blend of sheep and goat's milk

Perfect in a Greek Salad

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Organic Aged Airedale (8 ounce) by igourmet

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"Organic Aged Airedale (8 ounce) by igourmet" Feature

Named after the district in New Zealand, the distinctly local variety is harder pressed, producing a cheese with a pale golden center, which is sealed in a red wax. The semi-soft texture produces a full rich flavor with a strong to sharp edge that intensifies with aging.

The organic story starts with the soil where the use of artificial fertilizers and harmful sprays is not permitted. Only natural fertilizers such as rock phosphates and seaweed products are used. The cows are given special treatment, having large paddocks, ample grazing, and a stress-free environment. All this contributes to happy, contented cows producing tasty, nutritious milk under a non-chemical, sustainable, farming system. Factory and intensive livestock farming is prohibited under the BIOGRO certification, as is the use of growth promoters, antibiotics, artificial drenches and chemical parasite controls.

The making of the cheese is also stringently monitored for compliance criteria. No artificial additives are used while the rennets, starters, and cultures are all natural products. Whitestone cheese-making craft is a natural process with the organic certification, guaranteeing the best principles of natural and wholesome food production.

Awards: 2 Gold Medals, 3 Silver Medals, 2 Bronze Medals

• Made from pasteurized cow's milk.
• Suitable for vegetarians.
• Photo depicts whole 4.5 lb form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

Italian Grana Padano Riserva - Aged Over 18 Months - 5 Lbs (80 Oz.) Shopping

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Italian Grana Padano Riserva - Aged over 18 Months - 5 Lbs (80 Oz.)
Made from unpasteurized cow's milk
This item is cut and wrapped
Caution: Be advised that many vendors are unscrupulously posting images that do not reflect the actual products you are purchasing. All of our images reflect the actual products you are purchasing. Good Eating, Ariola Imports...

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Italian Grana Padano Riserva - Aged Over 18 Months - 5 Lbs (80 Oz.) Feature

Italian Grana Padano Riserva - Aged over 18 Months - 5 Lbs (80 Oz.)

Made from unpasteurized cow's milk

This item is cut and wrapped

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Feta is the national cheese of Greece, and surely the best-known Greek cheese in the US. Our Barrel-aged Feta is produced from December through April from a blend of all-natural milk from free-range sheep and goats, whose milk is richer than cow's milk in calcium, vitamin B and proteins. Curd is molded in large round forms, which are hand-turned frequently as they drain. As the whey drains, the cheese-crafter adjusts timing to perfect each form's texture. After skillful dry-salting, wheels are placed in birch barrels for aging and preservation. There they sit in a 7% brine solution that originally allowed farmers to preserve their milk in the hot Mediterranean climate. Today that brine gives feta its characteristic tang.

By the end of the four-month maturation, a wonderfully creamy, rich, complex flavor is fully developed. The care that goes into this feta is evident by its incredible characteristics. Its traditional method of production contributes to its full taste, natural aroma and pure white color, properties which have established Feta over the centuries as a unique natural cheese of Greece.

Enjoy this premium feta in a traditional cheese pie, over eggs, stuffed into squash blossoms, or even fried. Or just relax with a slab of feta drizzled with olive oil and garnished with fresh oregano. Opa!

• Made from pasteurized sheep's and goat's milk.
• We cut and wrap this item by the 1/2 pound.

Authentic Barrel-Aged Feta (8 ounce) by igourmet Feature

Imported from Greece

Incomparably smooth

Has a creamy, rich, complex flavor

Perfect blend of sheep and goat's milk

Perfect in a Greek Salad

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Kerrygold Aged Cheddar with Irish Whiskey (8 ounce) by igourmet Shopping

Best Review Kerrygold Aged Cheddar with Irish Whiskey (8 ounce) by igourmet

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Infused with the robust flavor of whiskey, Kerrygold's rich and creamy Aged Cheddar now has unique undertones of the smooth, woody and nutty taste of pure Irish Whiskey. Entrenched in the history and traditions of Ireland, Cheddar and Whiskey, are now together in one spirited cheese. This tasty combination is the perfect complement to your cheese platter and is also a unique gift item.

• Made from pasteurized cow's milk.
• Photo depicts whole 5 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.




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Kerrygold Aged Cheddar with Irish Whiskey (8 ounce) by igourmet Feature

• Ireland's premier cheddar infused with Irish Whiskey
• Great for snacking or dessert
• Pair with a robust Zinfandel
• Made from pasteurized milk
• Imported from Ireland

****** Kerrygold Aged Cheddar - Pound Cut (1 pound) by igourmet

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Kerrygold Aged Cheddar - Pound Cut (1 pound) by igourmet Description

Ireland's premier cheddar

Great for snacking or dessert

Pair with a robust Zinfandel

Made from pasteurized milk

Imported from Ireland

Kerrygold Aged Cheddar is a pasteurized cow's milk cheese that is aged for oneyear and undergoes a stringent grading process as it matures. Only thebest and tastiest cheese makes it through, resulting in a Cheddar thatis rich and full-bodied with a smooth finish. Slice it up withwarm apple pie or make it the hero of a cheese tray.

• Made from pasteurized cow's milk.
• Photo depicts whole 5 lb. form of cheese.
• We cut and wrap this item by the pound.
• Please contact us if you would like to purchase the whole form.

Matanuska Creamery Aged White Cheddar (8 ounce) by igourmet Shopping

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This sharp cheddar comes from the beautiful and wild state of Alaska. Matanuksa helps to provide Alaskan families with farm-fresh milk, butter, and cheese, along with supporting local farmers. As remote as Alaska is, it's incredibly important to support local farmers and dairymen, as it brings down the cost of shipping in food from the lower 48 States. This sharp cheddar is perfect for appetizer trays, mac n' cheese, or smothered chicken breasts.

• Made from pasteurized cow's milk.
• Photo depicts whole 20 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

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Matanuska Creamery Aged White Cheddar (8 ounce) by igourmet Feature

Made in the U.S.A.

Produced in the beautiful and wild state of Alaska

A delicious sharp cheddar cheese

Perfect for appetizer trays or mac n' cheese

?Made from pasteurized cow's milk

+++ 28-month-aged Parmigiano Reggiano (2 lbs.) reviews

28-month-aged Parmigiano Reggiano (2 lbs.)

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Nestled in the rolling green hills of Borgotaro, Emilia-Romagna (Annibale Giovanni Ferrari's birthplace) this small cooperative produces a limited amount of Parmigiano Reggiano, so few that it took us three years to persuade them to allow us to sell their cheese in the U.S.! Parmigiano is made a strictly defined zone between Parma, Modena, Reggio-Emilia, Bologna and Mantua, where it has been produced for hundreds of years. A close knit network of 492 local caseificii in Emilia-Romagna and Lombardia has been granted the right to produce the protected Parmigiano-Reggiano. The Caseificio Sociale di Borgotaro, dairy 3090, is widely recognized in Italian food circles as the finest producer of Parmigiano Reggiano. It is situated highest amongst the pre-Appenine grasslands. The dairy's herds graze on nutritious, hearty grasses raised in the mountainous air. After the cows are milked, the cheesemakers at the Caseificio, breaking with tradition, insist on leaving much of the flavor-rich, high-fat cream in the whey, whereas most producers skim it off to sell it in liquid form, where it commands higher prices. Leaving a greater amount of this luscious mountain cream in the cheese creates a creamy Parmigiano with a clean milky palate and 28-month aging lends a pleasantly milky finish.

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Aged Heart Shaped Goat Cheese 7 oz. 4 Pack Feature

A delicious heart-shaped, edible rind goat cheese

Makes a beautiful gift

Individually wrapped