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Product Name : Toma Piemontese (1 pound) by Gourmet-Food
The origin of the Italian Toma Piemontese, a gourmet cheese from Italy's Piedmont region, dates back to Roman times. Toma Piemontese can be made in the plains or the mountains, from the milk of several races of cows. The milk may be whole or partly skimmed, raw or pasteurized.
Our Toma Piemontese is made of whole pasteurized cow's milk and has a semi-soft to firm paste, and a natural smooth and supple, pale yellow to brownish rustic rind that accrues mold. The cheese is aged for 90 days and developed a sweet creamy full flavor that is soft and really pleasant on the tongue. The aroma of the cheese is delicate. The rind is a little too thick and strong to eat for most people. A lovely Italian gourmet cheese and typical of the Piedmont's traditional cheeses that is great on Italian bread or crackers.
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Product Description : Toma Piemontese (1 pound) by Gourmet-Food
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