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Baita Friuli comes from the Friuli-Venezia region of Giulia, located in northeastern Italy on the Slovenian border. This region is home to Italy's best polenta and San Daniele prosciutto. Baita is a tasty, firm-textured cow's milk cheese, aged for about five months. Rich, fruity, and spicy, Baita's flavor is reminiscent of Swiss Gruyere and wonderful served with pears or chunked in salads.

• Made from unpasteurized cow's milk.
• Photo depicts whole 22 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

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Baita Friuli (8 ounce) by igourmet Feature

A rich, fruity and spicy cow's milk cheese that is aged for 5 months

A perfect match for a bold red wine

Enjoy served with grapes or pears

Made from unpasteurized milk

Imported from Italy