Pecorino Oro Antico Riserva - Whole Wheel (4 pound) Reviews

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Product Name : Pecorino Oro Antico Riserva - Whole Wheel (4 pound)

Each Oro Antico Riserva is handmade by the master cheese-maker at Il Forteto by taking a select young, delicious, authentic Pecorino Toscano, burnishing it with olive oil, and aging it in a stone cellar for six months. During aging, more olive oil is applied to the rind as the cheese gets harder and tangier. Finally, each cheese is given a seal of red wax to indicate its special heritage. Oro Antico Riserva has a grainy texture due to the aging process, whereby most traces of moisture escape from within the cheese. Made from 100% ewe's milk, the flavor is delivered to the back of your tongue with delicate force, imparting overtures of wild herbs and lemongrass. Because sheep's milk contains a very high percentage of butterfat, Pecorinos are very flavorful but have a tendency to "cry" when they reach room temperature.

• Made from pasteurized sheep's milk.
• Photo depicts whole 4 lb. form of cheese.


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Product Description : Pecorino Oro Antico Riserva - Whole Wheel (4 pound)

• Imported from Italy
• Has hints of nutty, fruity flavors
• Perfect for eating or grating
• Serve with strong red wines
• Adds decadence to any cheeseboard or a gift basket

***Why don't we show the price?
Because our price may lower than the manufacturer suggested retail price, the manufacturer does not allow us to show you our price until you click to see price
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Appenzeller by Emmi - Whole Wheel (15 pound) Reviews

We are here to serve your needs with the largest selection of products in the largest variety of categories on the web. We comb the web to make sure our prices are the reasonable price, especially Appenzeller by Emmi - Whole Wheel (15 pound). We stand behind the quality of the products we sell, which is why we provide you with excellent quality for every items on our sites.

Product Name : Appenzeller by Emmi - Whole Wheel (15 pound)

This Swiss cheese is crafted in the canton of Appenzell, near the Austrian border. After it ages for approximately three months, Appenzeller achieves its ideal form: pressed, cooked-curd, brushed-rind cheese with occasional pea-sized holes. It has a pleasantly smooth texture, but this cheese's true allure is its fruity tang. In fact, Appenzeller pairs extremely well with fresh fruit; it melts nicely also.

• Made from unpasteurized cow's milk; aged for 90 days.
• Photo depicts whole 15 lb. form of cheese.


Click to get Save Appenzeller by Emmi - Whole Wheel (15 pound)


Product Description : Appenzeller by Emmi - Whole Wheel (15 pound)

• Imported from Switzerland
• It is characterized by a unique flavor and an exceptional fine texture
• This cheese's true allure is its fruity tang
• Appenzeller pairs extremely well with fresh fruit; it melts nicely also
• Made from unpasteurized cow's milk; aged for 90 days

***Why don't we show the price?
Because our price may lower than the manufacturer suggested retail price, the manufacturer does not allow us to show you our price until you click to see price
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Our award winning Baby Swiss Wheel weighing approx. 4 to 5 lb. is Blue Ribbon Quality. Our Head Cheese Maker placed first in Ohio, third in the United States and sixth in the world in the World Cheese Championship Baby Swiss Category.Enjoy the mild creamy flavor of our Baby Swiss Wheel.

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"Organic Pecorino Sardo - 5.6 lb. Wheel" Feature

Sardinian sheep milk cheese. Food of the gods. We first tasted this cheese in 1972 while hitchhiking in Sardinia, and never forgot it. We spent the past several years looking for an organic version. This is very different from Pecorino Romano, which is aged longer and is harder and saltier. This cheese is mild and flavorful, with a lovely nutty taste and medium consistency. Can be grated or eaten in slices. Extremely versatile, this cheese is a wonderful accompaniment to just about any food or drink.

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The recipe for this soft yellow cheese, whose name simply means Farmer's Cheese, originated in Sweden. Our version, true to the Stromwall Brothers original, is made in the USA by Noon Hour Food Products of Chicago, Illinois. It has a has a semi-soft texture similar to Havarti but without the holes. A mild tasting cheese, it can be served as an appetizer or simply for snacking. Available plain or flavored with caraway.

Bondost Wheel - Plain (2.5 pound) Feature

Made in the U.S.A.

Bondost has a has a semi-soft texture similar to Havarti but without the holes

A mild tasting cheese, it can be served as an appetizer or simply for snacking

Bondost simply means Farmer's Cheese

Available plain or flavored with caraway

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Cahill's Farm Cheddar - Whole Wheel - Elderberry Wine (5 pound) Shopping

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Product Name : Cahill's Farm Cheddar - Whole Wheel - Elderberry Wine (5 pound)

Located in County Limerick and recognized as the originator of fine Irish cheese, Marion Cahill of Cahill's Farm has developed an interesting range of flavored cheddars. Using a base of tangy Irish cheddar, she has experimented with a variety of flavors and has come up with some very popular combinations. We offer three types of Cahill's Farm Cheddar: Elderberry, Porter and Irish Whiskey. These semi-soft cheddars are made from pasteurized cow's milk and vegetable rennet. Varieties sold separately.

• Made from pasteurized cow's milk.
• Whole form of cheese is 5 lbs.


Click to get Save Cahill's Farm Cheddar - Whole Wheel - Elderberry Wine (5 pound)


Product Description : Cahill's Farm Cheddar - Whole Wheel - Elderberry Wine (5 pound)

• Imported in Ireland
• Made from pasteurized cow's milk
• Perfect to add onto any sandwich or into any recipe requiring a tasty cheddar
• Makes quite an addition to any cheese board or party platter at your next gathering
• Vegetarian friendly

***Why don't we show the price?
Because our price may lower than the manufacturer suggested retail price, the manufacturer does not allow us to show you our price until you click to see price
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Cahill's Farm Cheddar - Whole Wheel - Irish Whiskey (5 pound) Description

Imported in Ireland

Made from pasteurized cow's milk

Perfect to add onto any sandwich or into any recipe requiring a tasty cheddar

Makes quite an addition to any cheese board or party platter at your next gathering

Vegetarian friendly

Located in County Limerick and recognized as the originator of fine Irish cheese, Marion Cahill of Cahill's Farm has developed an interesting range of flavored cheddars. Using a base of tangy Irish cheddar, she has experimented with a variety of flavors and has come up with some very popular combinations. We offer three types of Cahill's Farm Cheddar: Elderberry, Porter and Irish Whiskey. These semi-soft cheddars are made from pasteurized cow's milk and vegetable rennet. Varieties sold separately.

• Made from pasteurized cow's milk.
• Whole form of cheese is 5 lbs.

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Main Features : Manchego - Whole Wheel (7 pound)

Imported from Spain

Made from pasteurized sheep's milk

Has a firm, dry texture

Sports a lovely herbal aroma

Pairs well with most whites and sweet reds

Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. Cheeses from Spain are commonly made from sheep's milk because most of the territory is rocky and dry; unfriendly to cows but suitable for raising goats and sheep. The abundance of wild herbs on Central Spain's grazing lands gives Manchego a special taste and aroma. Its flavor is zesty and exuberant ,while its texture is firm but not dry. Manchego can be recognized by the zigzag pattern etched into its rind. This is created by the rippled surface of the press used in the manufacture of the cheese. Underneath the inedible rind, the interior is ivory colored with few small holes. Taste Manchego for the first time and you will be surprised at how long the wonderful flavor lingers on your palate. It is an experience you will be drawn back to again and again.

• Made from pasteurized sheep's milk.
• Photo depicts whole 7 lb. form of cheese.






Manchego - Whole Wheel (7 pound) Video Reviews

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"Bleu d'Auvergne - 5.5 lb Whole Wheel (5 pound)" Feature

This blue from southeastern France is creamier than Roquefort, owing to the fact that it is made from cow's milk rather than sheep's. The terrain near Auvergne is craggy and desolate, and thus, better suited to raising sheep than cows. Even so, the region manages to produce enough cow's milk to eke out its small annual production of Bleu d'Auvergne. Bleu d'Auvergne is great crumbled on a tossed salad. You should also try a small piece on a slice of apple for a beautiful, healthy midday snack.

• Made from unpasteurized cow's milk.
• Whole form is 5.5 lbs.

Appenzeller by Emmi - Whole Wheel (15 pound) Shopping

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This Swiss cheese is crafted in the canton of Appenzell, near the Austrian border. After it ages for approximately three months, Appenzeller achieves its ideal form: pressed, cooked-curd, brushed-rind cheese with occasional pea-sized holes. It has a pleasantly smooth texture, but this cheese's true allure is its fruity tang. In fact, Appenzeller pairs extremely well with fresh fruit; it melts nicely also.

• Made from unpasteurized cow's milk; aged for 90 days.
• Photo depicts whole 15 lb. form of cheese.




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Appenzeller by Emmi - Whole Wheel (15 pound) Feature

• Imported from Switzerland
• It is characterized by a unique flavor and an exceptional fine texture
• This cheese's true allure is its fruity tang
• Appenzeller pairs extremely well with fresh fruit; it melts nicely also
• Made from unpasteurized cow's milk; aged for 90 days

Valmorisco Paprika Rubbed Ibores Goat's Milk Cheese, D.O. (2 pound wheel) Shopping

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Ibores cheese is one of the most emblematic products from Extremadura: its taste reminds us of a countryside of vast open wilderness, where rockrose, heather, thyme and thickets grow rampant. It is produced from Serrana, Verata or Retinta goat?s milk, all bred according to tradition, and allowed to roam across the arid countryside searching out these aromatic herbs and grasses. This cheese has a semi-hard rind traditionally presented covered in paprika, which can add a small amount of flavor to the cheese. The cheese itself is semi-hard and with little holes throughout the wheel. It is cured for 80 days lending a firm texture. Its flavor is mild yet complex, with herbal flavors imparted by the goat's varied diet.

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Located in County Limerick and recognized as the originator of fine Irish cheese, Marion Cahill of Cahill's Farm has developed an interesting range of flavored cheddars. Using a base of tangy Irish cheddar, she has experimented with a variety of flavors and has come up with some very popular combinations. We offer three types of Cahill's Farm Cheddar: Elderberry, Porter and Irish Whiskey. These semi-soft cheddars are made from pasteurized cow's milk and vegetable rennet. Varieties sold separately.

• Made from pasteurized cow's milk.
• Whole form of cheese is 5 lbs.




Cahill's Farm Cheddar - Whole Wheel - Irish Whiskey (5 pound) Feature

• Imported in Ireland
• Made from pasteurized cow's milk
• Perfect to add onto any sandwich or into any recipe requiring a tasty cheddar
• Makes quite an addition to any cheese board or party platter at your next gathering
• Vegetarian friendly

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The recipe for this soft yellow cheese, whose name simply means Farmer's Cheese, originated in Sweden. Our version, true to the Stromwall Brothers original, is made in the USA by Noon Hour Food Products of Chicago, Illinois. It has a has a semi-soft texture similar to Havarti but without the holes. A mild tasting cheese, it can be served as an appetizer or simply for snacking. Available plain or flavored with caraway.

Bondost Half Wheel - Plain (1.25 pound) by igourmet Feature

Made in the U.S.A.

Bondost has a has a semi-soft texture similar to Havarti but without the holes

A mild tasting cheese, it can be served as an appetizer or simply for snacking

Bondost simply means Farmer's Cheese

Available plain or flavored with caraway

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