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Main Features : Swiss Cheese Kit

One professional cheese mold and follower lid imported from France, 1 large dial, easy to read thermometer, 2 ounces liquid vegetarian rennet, 5 Thermophilic cultures, 5 Propionic Shermanii doses, 8 ounces non-iodized flake cheese salt, 5 professional cheese labels. Includes step by step instructions, pictures and recipes.

Swiss Cheese Kit Video Reviews

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Main Features : Swiss Cheese (Gruyere) AOC - Approx. 5.5lb-Loaf

Approx. 5.5Lbs / 2.5kg

Cow's milk cheese

A.O.C Certified

Product of Switzerland

Since 1862, "Le Superbe" produces Gruyere according to the traditional recipe. This swiss A.O.C. gruyere has all the flavor and refinement of a slow maturing cheese. It is made from cow's milk fed on grass and hay. Fruity, earthy and nutty taste. Comes in an Approx. 5.5Lb-Loaf.

Swiss Cheese (Gruyere) AOC - Approx. 5.5lb-Loaf Video Reviews

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Baby Swiss Wheel Description

Award winning Baby Swiss Wheel

Awarded First in Ohio

Awarded Third in the United States

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Blue Ribbon Quality

Our award winning Baby Swiss Wheel weighing approx. 4 to 5 lb. is Blue Ribbon Quality. Our Head Cheese Maker placed first in Ohio, third in the United States and sixth in the world in the World Cheese Championship Baby Swiss Category.Enjoy the mild creamy flavor of our Baby Swiss Wheel.

Best Switzerland Swiss - Pound Cut (1 pound) by igourmet

Switzerland Swiss - Pound Cut (1 pound) by igourmet by igourmet




This convenient product offers almost all of the full flavor of traditional Switzerland Emmentaler without the waste of an inedible rind. You''ll instantly recognize it as what Americans refer to as "Swiss Cheese", thanks to its walnut-sized holes and brash, nutty flavor. An excellent melter, be sure to include this authentic Swiss cheese in any fondue recipe. Of course, it is also a superb sandwich stuffer.Read more Switzerland Swiss - Pound Cut (1 pound) by igourmet

Switzerland Swiss - Pound Cut (1 pound) by igourmet Feature

Propionic Shermanii for Holes in Swiss and Edam Cheeses Shopping

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3-1/4 teaspoon doses to make 10 to 12 gallons of milk into Swiss or Edam cheese. Propionic Shermanii produces the gas to make holes in these type of cheeses. You will still need to use a Thermophilic Culture to culture the milk too.

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Propionic Shermanii for Holes in Swiss and Edam Cheeses Feature

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Main Features : Swiss Cheese Kit

One professional cheese mold and follower lid imported from France, 1 large dial, easy to read thermometer, 2 ounces liquid vegetarian rennet, 5 Thermophilic cultures, 5 Propionic Shermanii doses, 8 ounces non-iodized flake cheese salt, 5 professional cheese labels. Includes step by step instructions, pictures and recipes.

Swiss Cheese Kit Video Reviews