Appenzeller by Emmi - Whole Wheel (15 pound) Reviews

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Product Name : Appenzeller by Emmi - Whole Wheel (15 pound)

This Swiss cheese is crafted in the canton of Appenzell, near the Austrian border. After it ages for approximately three months, Appenzeller achieves its ideal form: pressed, cooked-curd, brushed-rind cheese with occasional pea-sized holes. It has a pleasantly smooth texture, but this cheese's true allure is its fruity tang. In fact, Appenzeller pairs extremely well with fresh fruit; it melts nicely also.

• Made from unpasteurized cow's milk; aged for 90 days.
• Photo depicts whole 15 lb. form of cheese.


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Product Description : Appenzeller by Emmi - Whole Wheel (15 pound)

• Imported from Switzerland
• It is characterized by a unique flavor and an exceptional fine texture
• This cheese's true allure is its fruity tang
• Appenzeller pairs extremely well with fresh fruit; it melts nicely also
• Made from unpasteurized cow's milk; aged for 90 days

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+++ Appenzeller Reserve by Emmi (8 ounce) reviews

Appenzeller Reserve by Emmi (8 ounce)

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"Appenzeller Reserve by Emmi (8 ounce)" Feature

This exclusive specialty cheese comes from the canton of Appenzell, near the Austrian border. Appenzeller Reserve ages for six months and is treated with a spicy herbal brine. The brine recipe's secret is well-kept and known only by a few skilled initiates. Appreciated by cheese connoisseurs around the world, Appenzeller Reserve is a delicacy on any cheese platter- delicious with dessert, and extraordinary in fondue. Its noble black label and silvery-golden trademark guarantee quality.

• Made from unpasteurized cow's milk.
• Photo depicts whole 15 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

Appenzeller by Emmi - Whole Wheel (15 pound) Shopping

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This Swiss cheese is crafted in the canton of Appenzell, near the Austrian border. After it ages for approximately three months, Appenzeller achieves its ideal form: pressed, cooked-curd, brushed-rind cheese with occasional pea-sized holes. It has a pleasantly smooth texture, but this cheese's true allure is its fruity tang. In fact, Appenzeller pairs extremely well with fresh fruit; it melts nicely also.

• Made from unpasteurized cow's milk; aged for 90 days.
• Photo depicts whole 15 lb. form of cheese.




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Appenzeller by Emmi - Whole Wheel (15 pound) Feature

• Imported from Switzerland
• It is characterized by a unique flavor and an exceptional fine texture
• This cheese's true allure is its fruity tang
• Appenzeller pairs extremely well with fresh fruit; it melts nicely also
• Made from unpasteurized cow's milk; aged for 90 days