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There is no richer or more delicious Monterey Jack anywhere. Its rich, buttery, creamy texture and taste leaves a clean fresh flavor in your mouth. At room temperature, it's as soft and creamy as a fine Brie, but far more economical. The imprint of the muslin cloth on the back of the wheel shows that it has been rolled and shaped by hand (no machine-made cheese can ever match this level of character and individuality).

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This cheese originated in the commune of Asiago in the province of Vicenza, region of II Veneto in Italy. It was originally made from sheeps' milk, but it is now universally made from cows' milk. The result is a sweet curd, grana-type cheese with a pleasant aroma. In concert with our other grating cheese, Dry Monterey Jack, Asiago may be used as a table cheese when young. Our founder, Thomas G. Vella, proudly claimed that this is the first Asiago made in California in 70 years.

Vella Asiago Pepato approx 8oz Feature

Aged 6 - 12 months

Green Peppercorns add the perfect zing

Perfect topping for your favorite pizza or pasta

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%$$$ Quality Swiss Cheese (Gruyere) AOC - Approx. 5.5lb-Loaf

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Main Features : Swiss Cheese (Gruyere) AOC - Approx. 5.5lb-Loaf

Approx. 5.5Lbs / 2.5kg

Cow's milk cheese

A.O.C Certified

Product of Switzerland

Since 1862, "Le Superbe" produces Gruyere according to the traditional recipe. This swiss A.O.C. gruyere has all the flavor and refinement of a slow maturing cheese. It is made from cow's milk fed on grass and hay. Fruity, earthy and nutty taste. Comes in an Approx. 5.5Lb-Loaf.

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Vella Cheese is an old timer in the world of making great American cheeses. Tom Vella began making cheese in 1931 in the Sonoma Valley of California. The company is now run by his son, Ig Vella, and is famous for its Jack cheeses. Jack cheese was created in the Gold Rush Days in Monterey, California by a Scotsman, named David Jacks. This Special Select Jack has all the same characteristics as Vella's regular Dry Jack, with its hard, pale yellow interior and sweet, nutty flavor. It is aged for a full year (as opposed to seven months) to develop an even harder texture and more intense flavor, making it similar to a Parmigiano Reggiano. This cheese goes well with fruit and wine and is excellent shaved over pasta. # Made from cultured cow's milk. # Suitable for vegetarians # Photo depicts whole 8 lb. form of cheese.

Vella Dry Habanero Jack approx 8oz Feature

Since 1931 one of the USA's great cheeses

Rich and nutty in flavor with a hint of Habenero

Rind rubbed with a mixture of cocoa and spices

Hard enough to grate.

Made in the USA from pasteurized milk

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Best Fiscalini Farms Tarragon Cheddar approx 8oz

Fiscalini Farms Tarragon Cheddar approx 8oz by Fiscalini Farms




Cheddar with the subtle flavor of tarragon. Tarragon is called the "King of Herbs" by the French, and with good reason. It is the main flavoring in many of the sauces that form the foundation of classic French cuisine.

The Farm is:
Animal welfare certified
Environmentally certified
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Fiscalini Farms Tarragon Cheddar approx 8oz Feature

Aged 6 - 12 months

Made by hand by their skilled cheesemakers

Made with raw milk from their own cows

All natural

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Vella Asiago approx 8oz Description

Hand made

All Natural

Great for grating

Perfect balance of tart, tang, and salt

This cheese originated in the commune of Asiago in the province of Vicenza, region of II Veneto in Italy. It was originally made from sheeps' milk, but it is now universally made from cows' milk. The result is a sweet curd, grana-type cheese with a pleasant aroma. In concert with our other grating cheese, Dry Monterey Jack, Asiago may be used as a table cheese when young. Our founder, Thomas G. Vella, proudly claimed that this is the first Asiago made in California in 70 years.

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Vella Pesto Jack approx 8oz Description

Its rich, buttery, creamy texture

Vella Pesto Jack received a gold medal at the 2003 Los Angeles County Fair.

Sustainable produced since 2003

The creamy sweetness of our Pesto Jack should not be missed. The result is a cheese suffused with piquant and delicate flavors. Great for spiced grilled cheese sandwiches. Wonderful alone, with crackers or grated on your favorite pasta dish!

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Made by hand since 1931

Its rich, buttery, creamy texture

This cheese received a silver medal at the 2010 California State Fair.

The red and green Jalapeño peppers are freshly delivered to Vella from their special source in New Mexico.

Sustainable produced since 2003

There is no richer or more delicious Monterey Jack anywhere. Its rich, buttery, creamy texture and taste leaves a clean fresh flavor in your mouth. At room temperature, it's as soft and creamy as a fine Brie, but far more economical. The imprint of the muslin cloth on the back of the wheel shows that it has been rolled and shaped by hand (no machine-made cheese can ever match this level of character and individuality).

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