%$$$ Best Revews Black Diamond Grand Reserve Cheddar - Pound Cut (1 pound) by igourmet

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Review : Black Diamond Grand Reserve Cheddar - Pound Cut (1 pound) by igourmet

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Main Features : Black Diamond Grand Reserve Cheddar - Pound Cut (1 pound) by igourmet

Made from unpasteurized milk

Pair with a robust Zinfandel

Great for snacking or sandwiches

Excellent choice to add to any gift or wine baskets

Imported from Canada

Robert F. Hart began making this fine Canadian cheddar in 1933. Today, Black Diamond is probably Canada's most well-known cheddar. The "Grand Reserve" signifies that this cheddar is aged a minimum of two years. Made from raw milk, this white cheddar encased in black wax has a sharp, robust, tangy flavor.

• Made from unpasteurized cow's milk.
• Suitable for Vegetarians.
• Photo depicts whole 5 lb. form of cheese.
• We cut and wrap this item by the pound.






Black Diamond Grand Reserve Cheddar - Pound Cut (1 pound) by igourmet Video Reviews

Widmers 10 Year Reserve Cheddar (8 ounce) by igourmet Reviews

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Product Name : Widmers 10 Year Reserve Cheddar (8 ounce) by igourmet

This 10 Year Cheddar is a must-try for any fan of sharp cheese. Compared to Widmer's 6 Year, the 10 Year is more granular, with a crumbly texture that takes a moment to become creamy on the palate. Widmer's 10 Year Cheddar has an intense flavor and endless finish on the palate that will astound any cheddar-lover. Exceptional on it's own, you can even use this super-aged cheese in place of parmesan to add extra sharpness to baked casseroles, quiches, and soufflés.

Joe Widmer's family has been crafting cheese in Theresa, Wisconsin since his grandfather John Widmer arrived from Switzerland and settled in the heart of one of the richest cheesemaking areas in America more than 80 years ago. Much like a limited edition book or lithograph, every piece of Widmer cheese is handcrafted in small batches to ensure quality. Joe just became one of only eight certified Wisconsin Master Cheesemakers in America. Their reserve cheddars are marked, labeled with a vat number and production date, then placed in special curing rooms to age. While curing, the cheeses are inspected and turned by hand at regular intervals.

• Made from pasteurized cow's milk.
• Photo depicts whole 5 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

Click to get SavePrice Widmers 10 Year Reserve Cheddar (8 ounce) by igourmet

Product Description : Widmers 10 Year Reserve Cheddar (8 ounce) by igourmet

Made in the U.S.A.

Extremely sharp and has a crumbly texture

Has an intense flavor and endless finish on the palate

A must-try for any fan of sharp cheese

Try in place of parmesan to add extra sharpness to baked casseroles, quiches, and soufflés

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****** Flagship Reserve by Beecher's Handmade Cheese (8 ounce) by igourmet

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Flagship Reserve by Beecher's Handmade Cheese (8 ounce) by igourmet Description

Made in the U.S.A.

A semi-hard cow's milk cheese with a uniquely robust, nutty flavor

This uniquely American cheese is carefully aged for one year

Enjoy as a midday snack or as part of a cheese course

Made from pasteurized cow's milk

A cheese lover since childhood, Kurt Beecher Dammeier remembers encouraging his mother to buy premium cheese at a time when processed cheese was overtaking the market, and he recalls his great-grandfather, whose first name was Beecher, purchasing Stilton by the wheel. In his college years at Washington State University, well known for its agricultural programs, Kurt was able to learn about the process of making fine cheese. Then, in 2002, with a track record as a successful businessman and entrepreneur, he decided to combine his love of great cheese and passion for pure food, with inspiration and business savvy. He decided to become the only artisanal cheese producer in Seattle. The idea for Beecher's Handmade Cheese was born.

The first wheel of Flagship, Beecher's signature cheese, was handcrafted just as Beecher's Handmade Cheese opened its doors in Seattle's historic Pike Place Market in November of 2003. Flagship is a semi-hard cow's milk cheese with a uniquely robust, nutty flavor. It is carefully aged for one year under the watchful eye of the cheesemaker to fully develop its complex flavor and ever-so-slight crumble. A uniquely American cheese, enjoy Beecher's Flagship as a midday snack or as part of a cheese course.

Awarded 2nd Place in the American Cheese Society 2007 Awards in Best of Show, as well as 1st Place in the Aged Cheddar Category.

• Made from pasteurized cow's milk.
• Photo depicts whole 20 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

+++ Appenzeller Reserve by Emmi (8 ounce) reviews

Appenzeller Reserve by Emmi (8 ounce)

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"Appenzeller Reserve by Emmi (8 ounce)" Feature

This exclusive specialty cheese comes from the canton of Appenzell, near the Austrian border. Appenzeller Reserve ages for six months and is treated with a spicy herbal brine. The brine recipe's secret is well-kept and known only by a few skilled initiates. Appreciated by cheese connoisseurs around the world, Appenzeller Reserve is a delicacy on any cheese platter- delicious with dessert, and extraordinary in fondue. Its noble black label and silvery-golden trademark guarantee quality.

• Made from unpasteurized cow's milk.
• Photo depicts whole 15 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.