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Yogurt Natural Ferment, 6 packets Description
Yogurt Natural Ferment can be used for the preparation of yogurt with a traditional yogurt flavor. It is also appropriate for the fermentation of goat's milk.
Yogurt has existed for as long as one can remember. The Bulgarians introduced yogurt to Europe sometime in the 7th century and it has been an integral part of many traditional diets since that time.
Yogurt Nature Ferment can be stored in the refrigerator (4-6°C) at least 12 months.
Yogurt Nature Ferment contains freeze-dried lactic acid bacteria: Streptococcus (Sc.) thermophilus, Lactobacillus (Lb.) delbrueckii ssp. bulgaricus and glucose.
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