Thursday, March 28, 2013

Propionic Shermanii for Holes in Swiss and Edam Cheeses Shopping


Buy Propionic Shermanii for Holes in Swiss and Edam Cheeses

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Propionic Shermanii for Holes in Swiss and Edam Cheeses


3-1/4 teaspoon doses to make 10 to 12 gallons of milk into Swiss or Edam cheese. Propionic Shermanii produces the gas to make holes in these type of cheeses. You will still need to use a Thermophilic Culture to culture the milk too.

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