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Chrysanthemum tea is a flower-based tisane made from flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular in . The resulting drink is transparent and ranges from pale to bright yellow in color, with a floral aroma. In Chinese tradition, once a pot of chrysanthemum tea has been drunk, hot water is typically added again to the flowers in the pot (producing a tea that is slightly less strong); this process is often repeated several times.
Medicinal use
Chrysanthemum tea has many purported medicinal uses, including an aid in recovery from , and as a "cooling" herb. According to the tisane can aid in the prevention of and promote the reduction of . In Korea, it is known well for its medicinal use for making people more alert and is often used to waken themselves. In western herbal medicine, Chrysanthemum tea is drunk and used as a compress to treat circulatory disorders such as and .
In traditional Chinese medicine, chrysanthemum tea is also used to treat the eyes, and is said to clear the liver and the eyes. It is believed to be effective in treating eye pain associated with stress or yin/fluid deficiency. It is also used to treat blurring, spots in front of the eyes, diminished vision, and dizziness. The liver is associated with the element which rules the eyes and is associated with anger, stress, and related emotions

Tiantang Inst. Chrysanthemum12.6oz/360g -D&J Asian Market Feature

Chrysanthemum tea has many purported medicinal uses,

clear the liver and the eyes

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