Tuesday, March 5, 2013

+++ Best Revews Penicillium Roqueforti for Blue Veins in Blue Cheese Making


Buy Penicillium Roqueforti for Blue Veins in Blue Cheese Making

Penicillium Roqueforti for Blue Veins in Blue Cheese Making
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5-1/4 teaspoon doses to make 10 to 12 gallons of milk into blue cheese cheese. This culture is penicillium roqueforti and adds the blue veins to cheese. You will still need MM culture too to make blue cheese.

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