Save Price Appenzeller by Emmi - Whole Wheel (15 pound)
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This Swiss cheese is crafted in the canton of Appenzell, near the Austrian border. After it ages for approximately three months, Appenzeller achieves its ideal form: pressed, cooked-curd, brushed-rind cheese with occasional pea-sized holes. It has a pleasantly smooth texture, but this cheese's true allure is its fruity tang. In fact, Appenzeller pairs extremely well with fresh fruit; it melts nicely also.
- Made from unpasteurized cow's milk; aged for 90 days.
- Photo depicts whole 15 lb. form of cheese.
- Imported from Switzerland
- It is characterized by a unique flavor and an exceptional fine texture
- This cheese's true allure is its fruity tang
- Appenzeller pairs extremely well with fresh fruit; it melts nicely also
- Made from unpasteurized cow's milk; aged for 90 days
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