+++ Buy San Joaquin Gold (8 ounce) by igourmet

Buy San Joaquin Gold (8 ounce) by igourmet

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This is a new artisan cheese made by Fiscalini Farms of Modesto, California. It is semi-hard with a natural rind and a sweet, salty, buttery taste. The uniqueness of San Joaquin Gold impressed us in both its flavor and texture. Made from unpasteurized milk from Fiscalini's own herd of 1400 Holstein cows, it is a wonderful cheese for snacking, but can also be used as a topping for soups or salads. In addition, it grates well and melts easliy. Use it on hot or cold sandwiches or as a Caesar salad garnish.

• Made from unpasteurized cow's milk.
• Whole form of cheese is 28 lbs.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.




San Joaquin Gold (8 ounce) by igourmet Feature

• An artisan cheese from California
• Blends characteristics of Cheddar and Parmigiano Reggiano
• A hard cheese that is best for snacking
• Try shredding atop chili or stew
• Made from local unpasteurized milk

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****** Revews BellaVitano Gold (5.3 ounces) by Gourmet-Food

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BellaVitano Gold (5.3 ounces) by Gourmet-Food Description

Made in Wisconsin (USA) with pride

Award winning cheese

Made from cow's milk

Picture depicts a 5.3 oz. wedge

The BellaVitano Gold is an original of the Wisconsin Sartori-family. It is one of many cheese varieties inspired by traditional, Italian farmstead cheese that won many awards in various international competitions.

This gourmet cheese is rich, creamy with a nutty, fruity flavor; it begins in the mouth like a premium Parmesan and finishes in style with hints of melted butter. It is another award winning creation of Sartori.

Pairs well with Chianti, light Italian reds, Port wine or India Pale Ale, Sweet Cider or Dark Malty Ale.

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San Joaquin Gold (8 ounces) by Gourmet-Food Description

Made in California with pride

Hard Cheese made with cow's milk

Award winning cheese

Raw milk cheese

San Joaquin Gold is a farmstead cheese made in style of an Italian Fontina. San Joaquin Gold is named after the rich San Joaquin Valley of Central California, nestled between the Sierra Nevada Mountains and the California Coastal Range

Artisan San Joaquin Gold has a natural, thin rind with a tawny buttery color. Mildly sweet and mellow when young, it develops a darker golden hue and nuttier flavor over time. Its flesh is firm and granular with an aroma of toasted nuts and browned butter. It has pleasant acidity and salt balance with a deep lasting flavor and lovely sweetness.

This cheese from the Fiscalini Farms is an award winner more than once. It is made in 32-pounds wheels with a cow's shape stamped into the top of each wheel as its trademark identification. San Joaquin Gold is aged for 16 months and this firm cheese is great for grating, melting, but also for snacking or after dinner. It was awarded a 3rd place in the Original Recipe / Open Category made from cow's milk at the American Cheese Society Competition of 2010 and a Bronze medal in the World Cheese Awards in the same year.