Smokey Blue by Rogue Creamery (8 ounce) by igourmet Shopping

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Product Name : Smokey Blue by Rogue Creamery (8 ounce) by igourmet

Rogue Creamery's "Oregon Blue" is the first blue cheese recipe made on the west coast and they thought it only fitting that this classic recipe become the first blue cheese ever smoked. The result is magic! "Oregon Blue" is a classic Roquefort style blue cheese that is cold smoked 16 hours with Oregon Hazelnut shells. The smoking process releases a sweet, creamy, smoky flavor that balances both the sharp blue flavor and sweet, creamy flavor of the 100% natural full cream sustainable milk from Bonanza View Dairy.Oregon's Rogue Creamery scored the coveted Best New Product in the World Award at the National Association for the Specialty Food Trade (NASFT) Food Show in New York (2005) and best product line (2006). Smokey Blue was also the winner of the of the Innovation Award - (2006 SIAL Paris, France) Don't deprive yourself of tasting what many aficionados have come to call "adult candy."

Smokey Blue is a great "crumbler" that adds a signature touch to greens and meats; a guaranteed cheese plate or picnic crowd-pleaser. This cheese pairs well with well-rounded "food" wines that are on the fruity side and lighter on tannins and acidity: Pinot Gris, Cabernet Franc, Chardonnay, select Zinfandels, Merlots and blends.

• Made from unpasteurized cow's milk.
• Suitable for vegetarians.
• Photo depicts whole 5 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.


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Product Description : Smokey Blue by Rogue Creamery (8 ounce) by igourmet

• First blue cheese recipe made on the west coast
• Classic Roquefort style
• Cold smoked for 16 hours with Oregon Hazelnut shells
• Best New Product in the World Award
• Made in Oregon

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Moody Blue by Roth Kase (8 ounce) by igourmet Shopping

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Product Name : Moody Blue by Roth Kase (8 ounce) by igourmet

Made in small batches from fresh, local Wisconsin milk, Roth Kase's rich, creamy Moody Blue is delicately smoked over fruit wood to create subtle smoky undertones with hints of roasted nuts and coffee. Beautifully balanced, sultry, and seductive, Moody Blue is excellent on a cheese plate and delicious in culinary applications. Set it out with plum compote, fresh pears, or serve it with dark chocolate as a dessert plate. When choosing a beverage, enjoy Moody Blue with Cotes du Rhone, Zinfandel, Stout beer, or Belgian lambics.

To craft Roth Kase's line of luscious blues, they start with Wisconsin's renowned natural resource: local family farms producing the highest-quality milk from Jersey and Holstein cows. This milk, higher in butterfat than most and with a character that changes from season to season, is transformed into delicate curds by our cheesemakers. They hoop the curds by hand into traditional round forms, then pierce, salt, and carefully cure each wheel of Moody Blue for four months or more to allow a lacey network of natural blue veining to develop. It takes time and effort to handcraft Moody Blue, but the result is well worth the effort: a classic blue cheese, deliciously creamy and tangy with a smoky, haunting finish.

• Made from pasteurized cow's milk.
• Photo depicts whole 6 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

Click to get Save Price Moody Blue by Roth Kase (8 ounce) by igourmet

Product Description : Moody Blue by Roth Kase (8 ounce) by igourmet

Made in the U.S.A.

a classic blue cheese, deliciously creamy and tangy with a smoky, haunting finish

Each wheel of Moody Blue is cured for four months or more

Moody Blue is excellent on a cheese plate and delicious in culinary applications

?Made from pasteurized cow's milk

***Why don't we show the price?
Because our price may lower than the manufacturer suggested retail price, the manufacturer does not allow us to show you our price until you click to see price
You are seeking for Moody Blue by Roth Kase (8 ounce) by igourmet at cheaper price. No way!!!, here is the good place and trustable site. Let's decide to buy Moody Blue by Roth Kase (8 ounce) by igourmet with us and check our best service now!!!

Best Caveman Blue by Rogue Creamery (8 ounce) by igourmet

Caveman Blue by Rogue Creamery (8 ounce) by igourmet by igourmet




Caveman Blue is a fruity, raw milk blue with slight vanilla tones and a texture full of butter and calcium lactate crystals. On the finish, Caveman has nuances of bacon, grass and hay. Perfect for crumbling, Caveman is lower in moisture with a fudgy texture, making it perfect for crumbling. It is aged about a year and has a natural rind. The brand Cave Man Blue was used by the Rogue Gold Cheese Co. from the '40s until the late '90s. The tag line was "aged in the domain of the cavemen." Rogue Creamery actually built an entirely new aging cave to get Caveman's rind just how they wanted it. It's a bold step away from their classic foil-wrapped blues and a delicious testament to how far American cheeses have come in the last decade.Read more Caveman Blue by Rogue Creamery (8 ounce) by igourmet

Caveman Blue by Rogue Creamery (8 ounce) by igourmet Feature

Made in Oregon

A fruity, raw milk blue cheese with slight vanilla tones

Crumble on top of your burger or filet mignon

Add to any recipe that calls for a fabulous blue cheese!

Add this to any salad, melt in pears or figs, or just sprinkle on whatever your mind can create

Caveman Blue by Rogue Creamery (8 ounce) by igourmet Shopping

We are here to serve your needs with the largest selection of products in the largest variety of categories on the web. We comb the web to make sure our prices are the reasonable price, especially Caveman Blue by Rogue Creamery (8 ounce) by igourmet. We stand behind the quality of the products we sell, which is why we provide you with excellent quality for every items on our sites.

Product Name : Caveman Blue by Rogue Creamery (8 ounce) by igourmet

Caveman Blue is a fruity, raw milk blue with slight vanilla tones and a texture full of butter and calcium lactate crystals. On the finish, Caveman has nuances of bacon, grass and hay. Perfect for crumbling, Caveman is lower in moisture with a fudgy texture, making it perfect for crumbling. It is aged about a year and has a natural rind. The brand Cave Man Blue was used by the Rogue Gold Cheese Co. from the '40s until the late '90s. The tag line was "aged in the domain of the cavemen." Rogue Creamery actually built an entirely new aging cave to get Caveman's rind just how they wanted it. It's a bold step away from their classic foil-wrapped blues and a delicious testament to how far American cheeses have come in the last decade.

Click to get Save Price Caveman Blue by Rogue Creamery (8 ounce) by igourmet

Product Description : Caveman Blue by Rogue Creamery (8 ounce) by igourmet

Made in Oregon

A fruity, raw milk blue cheese with slight vanilla tones

Crumble on top of your burger or filet mignon

Add to any recipe that calls for a fabulous blue cheese!

Add this to any salad, melt in pears or figs, or just sprinkle on whatever your mind can create

***Why don't we show the price?
Because our price may lower than the manufacturer suggested retail price, the manufacturer does not allow us to show you our price until you click to see price
You are seeking for Caveman Blue by Rogue Creamery (8 ounce) by igourmet at cheaper price. No way!!!, here is the good place and trustable site. Let's decide to buy Caveman Blue by Rogue Creamery (8 ounce) by igourmet with us and check our best service now!!!

+++ Best Revews Penicillium Roqueforti for Blue Veins in Blue Cheese Making

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All in all, we are actually suggest Penicillium Roqueforti for Blue Veins in Blue Cheese Making fou you. This on-line sellers provide the best quality and save price value which integrated super save shipping (in U.S.A. only). Reading opinions gives you having a a whole lot of fuller info of the cons and pros on the Penicillium Roqueforti for Blue Veins in Blue Cheese Making.

5-1/4 teaspoon doses to make 10 to 12 gallons of milk into blue cheese cheese. This culture is penicillium roqueforti and adds the blue veins to cheese. You will still need MM culture too to make blue cheese.

Penicillium Roqueforti for Blue Veins in Blue Cheese Making Feature

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