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Chrysanthemum tea has many purported medicinal uses,

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Chrysanthemum tea is a flower-based tisane made from flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular in . The resulting drink is transparent and ranges from pale to bright yellow in color, with a floral aroma. In Chinese tradition, once a pot of chrysanthemum tea has been drunk, hot water is typically added again to the flowers in the pot (producing a tea that is slightly less strong); this process is often repeated several times.
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Chrysanthemum tea has many purported medicinal uses, including an aid in recovery from , and as a "cooling" herb. According to the tisane can aid in the prevention of and promote the reduction of . In Korea, it is known well for its medicinal use for making people more alert and is often used to waken themselves. In western herbal medicine, Chrysanthemum tea is drunk and used as a compress to treat circulatory disorders such as and .
In traditional Chinese medicine, chrysanthemum tea is also used to treat the eyes, and is said to clear the liver and the eyes. It is believed to be effective in treating eye pain associated with stress or yin/fluid deficiency. It is also used to treat blurring, spots in front of the eyes, diminished vision, and dizziness. The liver is associated with the element which rules the eyes and is associated with anger, stress, and related emotions

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Chrysanthemum tea is a flower-based tisane made from flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular in . The resulting drink is transparent and ranges from pale to bright yellow in color, with a floral aroma. In Chinese tradition, once a pot of chrysanthemum tea has been drunk, hot water is typically added again to the flowers in the pot (producing a tea that is slightly less strong); this process is often repeated several times.
Medicinal use
Chrysanthemum tea has many purported medicinal uses, including an aid in recovery from , and as a "cooling" herb. According to the tisane can aid in the prevention of and promote the reduction of . In Korea, it is known well for its medicinal use for making people more alert and is often used to waken themselves. In western herbal medicine, Chrysanthemum tea is drunk and used as a compress to treat circulatory disorders such as and .
In traditional Chinese medicine, chrysanthemum tea is also used to treat the eyes, and is said to clear the liver and the eyes. It is believed to be effective in treating eye pain associated with stress or yin/fluid deficiency. It is also used to treat blurring, spots in front of the eyes, diminished vision, and dizziness. The liver is associated with the element which rules the eyes and is associated with anger, stress, and related emotions

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Ingredients: Oatmeal, white sugar, non-dairy, cornmeal, soybean, edible flavor

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IHeart-Health Benefits:

More than a decade of scientific evidence shows that incorporating walnuts in a healthy diet reduces the risk of heart disease by improving blood vessel elasticity and plaque accumulation. Walnuts have also been shown to aid in the lowering LDL cholesterol (the bad cholesterol) and the C-Reactive Protein (CRP). CRP was recently recognized as an independent marker and predictor of heart disease.

Diabetes Benefits:

A study published in Diabetes Care in 2010 found that 2 ounces of walnuts per day improve blood flow in people with type 2 diabetes. A previous study also found that a diet supplemented with walnuts help type 2 diabetes patients lower their LDL cholesterol by 10%.

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Ingredients?Non-dairy, creamer ( Glucose syrup, Hydrogenated soybean oil, Sodium caseinate, Dipotassium phosphate, Glyceryl monostearate, silicon dioxide ), Sugar, Walnut kernel, soybean, Calcium lactate.