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Rising Sun Farms Artichoke Lemon Cheese Torta is a tantalizing, creamy creation of farm fresh hormone-free cream cheese and butter blended with succulent artichokes, zesty lemon juice and fresh garlic and organic basil.

You can spread it on crackers, crusty bread, and celery sticks, or mix with sour cream and mayonnaise for an instant dip. Thin the Torta with milk and add to pasta and rice or spread over fish and chicken.

Rising Sun Farms was awarded a second place with the Artichoke Lemon Cheese Torta at the 2006 Word Diary Expo, a 3rd place in the 2010 American Cheese Society Competition and a bronze medal in the 2010 World Cheese Awards.

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Artichoke Lemon Cheese Torta by Gourmet-Food Feature

Made with pride in Oregon

All Natural

Award Winner

Spread on crackers, crusty bread, and celery sticks.

Thin with milk and add to pasta and rice