Best Anejo Enchilado (8 ounce) by igourmet

Anejo Enchilado (8 ounce) by igourmet by igourmet




A firm, pressed cheese rolled in paprika. This cheese is slightly milder than Cotija and can be easily shredded or grated. Commonly used as a topping or stuffing for enchiladas, burritos, and tacos, Anejo Enchilado has a piquant flavor and a crumbly texture. Made in Wisconsin with Mexican influence, this wonderful cheese is indispensable in our cocina.

• Made from pasteurized cow's milk.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole 5 lb. form.

Read more Anejo Enchilado (8 ounce) by igourmet

Anejo Enchilado (8 ounce) by igourmet Feature

Pressed cheese rolled in paprika

Commonly used as a topping or stuffing for enchiladas, burritos, and tacos

Strong flavor and a dry crumbly texture

Handmade in Wisconsin to an authentic Mexican recipe

Great on pizza